May 22, 2021

Crunchy Soya Cutlets Recipe

Potatoes – 2 Big Boiled

Soyabeans – 100 gms Finely Chopped and boiled

Cumin Powder – 1/2 tbsp

Cumin seeds – 1/2 tbsp

Red Chili Powder – 1 tbsp

Garam Masala – 1/2 tbsp

Coriander Leaves – As Required

Oil – as Required

Green Chili – 4-5 fine chopped

Red Chili Powder – 1 tbsp

Aamchur Poder – 1 tbsp

Salt – as per taste

The first mix boiled potatoes in a pot

Add salt to it and mash it

Now give round and flat or any other shape.

For stuffing

Heat the oil in a pan

Then add cumin and stir for a while

Now squeeze the soybean water into the pan

Now add all the spices and mix and cook for 3-4 minutes

Then turn off the gas and add some green coriander

The stuffing is ready.

Now take the potatoes that were prepared and fill them with soya masala in the middle of two muffins

Now close it properly with another muffin and fill it with soy and give it the desired shape.

Then heat the oil in the pan

And fry the muffins.

Our soya cutlet is ready. Now serve it with green chutney, sauce.