Gram flour – 2 cups (Gram flour)

Red chilli powder – 1 tbsp

Onion – 2 (Onion)

Green chilli – 6 

Mustard seeds – 1 tbsp

Oil         – As per requirement

Salt         – As per requirement

Baking soda – 1 tbsp

Whipped Curd – 2 cup

Red Chilli Powder – 1/2 tbsp

Cumin Powder – 1 tbsp 

Coriander Powder – 1 tbsp

Black Pepper         – 1/2 tbsp

Curry leaves          –  12 – 15  leaves

Coriander Leaves – 10-12

Ginger          –  1 tbsp (Paste)

Salt

Rock Salt – As per Requirement 

Black Salt – As per Requirement 

Normal Salt         – As per Requirement 

For Yogurt ( Curd )

Add salt, black salt, cumin powder, red chili powder, and black pepper powder to the curd bowl. Put 2 spoons of oil in a pan and heat it. Now add mustard, curry leaves, ginger, green chilies and roast them. Now add yogurt and mix lemon juice and turn off the gas.

Cut the onion and green chilies. Now, prepare gram solution by adding gram flour, salt, red chili powder, chopped onion, chopped green chilies, baking soda, cumin, water as per need. 

Now put oil in a pan and heat it. Now add gram dumplings with gram flour solution. Put 6 – 7 or as many dumplings in the oil as possible at a time and fry them till they turn brown.

Now put these dumplings in the water for 5 minutes and then squeeze the water from the dumplings and add the curd mixture. delicious yogurt (Curd) dumplings are ready.