Many people fast during the time of worship and some people also go to work at this stage, In such a situation, he has to go out of his office for fruit.
If we make some delicious fruit meal at home and take it in tiffin, then we can get rid of this problem. Today we will learn how to make fruit curd vada.
Falahari Dahi Vada-फलाहारी दही वड़ा
Ingredients for Falahari Dahi Vada
Water Chestnut Flour – 200 grams (सिंघाड़े का आटा)
Boiled Potatoes – 2 pieces
Sago (Sabudana) – 100 grams
Curd – 250 grams
Fresh Coconut – 2 tbsp (grind)
Cumin Powder – 1 small tbsp
Ginger Chili Paste – 2 tbsp
Rock Salt – as per taste
Pomegranate Seeds, Coriander Leaves, Green Chutney, and Falahari Chivda
Oil
How to Make Falahari Dahi Vada
- Mix Boiled Potatoes, Water Chestnut Flour, and Sago Seeds well.
- Now mix Fresh Coconut, Cumin Powder, Ginger Chili paste, and Rock Salt well.
- Now make vada and fry them in oil and let them cool for 10 minutes.
- Soak these vada for 5 minutes in water and squeeze them out.
- Put the vada on a plate and add curd to it.
- Now add Pomegranate, Green Chutney, Coriander, and Falahari Chiwda to decorate it.
Immediately your Falahari Curd Vada is ready, now serve it or take it in tiffin.