Suji (Semolina) Potato Moong Glass Ring Recipe: Easy to make, we can make it very easily at home. The semolina potato glass ring is healthy and tasty which is light as well as very good for our health.
Suji (Semolina) Potato Moong Glass Ring Recipe
Ingredients for Suji (Semolina) Potato Moong Glass Ring Recipe
- Semolina – 2 cups
- Curd – 1 cup
- Sprouted Mung and Moth – 1 cup
- Boiled potatoes – 3
- Onion – 1 finely chopped
- Peas – 1/2 cup boiled
- Green Chili Ginger Paste – 1 tbsp
- Coconut powder – 1/2 cup
- Curry leaves – 15-20
- Lemon juice – 2 tbsp
- Sugar – 1 tabsp
- Mustard / Sesame / Fennel – 1 tsp
- Eno – 1 sachet
- Mint chutney – 1/2 cup
- Oil – 2 tbsp
- Red chilly – As per Taste
- Coriander powder – As per Taste
- Dry mango – As per Taste
- Garam Masala – As per Taste
- Salt – As per Taste
How to make Suji (Semolina) Potato Moong Glass Ring Recipe
- Mix semolina, curd, salt, sugar and water in a bowl and prepare a thick batter and keep it for 30 minutes.
- Add sprouted mung or moth, peas, green chilli ginger paste, lemon juice and all spices to the potato.
- Prepare rolls 2 inches wide and 3 inches long.
- Add eno to semolina solution.
- Now take a glass and apply oil to the inside.
- Now fill semolina solution in half then put potato roll in its middle.
- Put semolina solution in it again and fill it.
- Keep the glass in steam and cook it
- After it cools, take out the prepared dish.
- Now add oil to the pan and heat it.
- And sprinkle with curry leaves and mustard sesame seeds.
- Now add some water to it, add sugar and lemon juice to it and boil for a while.
- Put the mint chutney in coconut powder in a plate.
- Now roll the rolls which were ready, wrap them well in sugar lemon water and then wrap it in coconut mint and cut this roll round.
- Now serve it with chutney or sauce.