Mango Khaman Dhokla Recipe at Home: There are many dishes that we can make at home, but do not cook. Because we think whether we can be made or not.
Everything is available in our house, which is enough to make dishes like hotels. Similarly, make Mango Dhokla Khaman recipe at home.
In order to bring new flavour to the dishes, some are done with the intention of making them better. According to such changes, we are presenting a Mango Dhokla Khaman recipe.
Mango Khaman Dhokla Recipe at Home
We know the ingredients needed to make Mango Dhokla Khaman at home. How long it will take to make and how to make all the information that will help you to make Mango Kham Dhokla easily at home.
Ingredients for Mango Khaman Dhokla Recipe at Home
- Semolina – 200 Gm
- Gram Flour – 100 Gm
- Curd – 1 cup
- Raw Mango – 1 Grated
- Ripe Mango Pulp – 1 Cup
- Green Coriander – 1/4 Cup Chopped
- Green Chilli – 4 Chopped
- Eno – 1 Pouch
- Turmeric Powder – 1/2 tbsp
- Curry Leaves – 10-12 Leaves
- Mustard – 1 tbsp
- Oil – 2 tbsp
- Salt – As per taste
How to make Mango Khaman Dhokla Recipe at Home
- Mix curd and salt in semolina and keep it for 30-40 minutes.
- Mix turmeric and salt in gram flour and keep it.
- If you grind green chilli and coriander in the mixer, it is good.
- Make three parts of semolina mixture.
- Mix raw mango (grated) green chilli and coriander paste in the first part.
- Mix gram flour and ripe mango on the other side.
- Let the third part be like this.
Now all our ingredients are ready to make Mango Khaman Dhokla at Home
- Now mix equal amount of Eno in all.
- Now to make Dhokla, put the three-part layer according to the one you want to make.
- Firstly add green chilli paste, then white semolina portion and gram flour paste at the top.
- Keep in mind that it is important to give steam 3-4 minutes to each layer.
Similarly, make Mango Khaman Dhokla, after that for topping, Heat oil in a pan and put mustard and curry leaves, Now sprinkle it over all the Mango Khaman Dhokla.