Ingredients to make Egg-Less Chocolate Cake without Oven

• Fine Flour                   – 250 gm
• Sugar                    – 100 Gm finely chopped
• Kalakand Sweets/khova –  200 gm
• Cocoa/chocolate powder –  50 gm
• Butter/Ghee                 –  100 gm
• Milk                            –  125 gm
• Walnut                   – 5-6 Finely chopped
• Almonds                   – 5-6 Finely chopped
• Cashew                   – 5-6 Finely chopped
• Baking soda                 – 1 tbsp
• Baking powder         – 2 tbsp
• Salt                         – A Pinch

• Mix all-purpose flour, baking powder, baking soda, Cocoa/chocolate powder and salt to make the cake, then sieve it with a sieve.
• Combine the powdered sugar and ghee or butter in a deep vessel and whisk
• When the sugar dissolves well, add Kalakand Sweets or Khova and whisk again.
• When all well then adds little bit fine flour and mix some milk together.
• Remember to mix only a little, there should be no lumps in the batter.
• Mix all the flour, in the same way, keep in mind that milk should be mixed equally as much as the paste is thick.
• The batter should not be too thick or too thin, It should be like a batter of pakoras.
• Now add walnuts, almonds, cashews and some Essence to it.
• Now keep it for a while

• Now in the vessel in which we have to make a cake, apply oil well all over the place on the inside.
• Sprinkle some flour in this vessel and spread it without applying hands and take out the remaining flour
• Now spread the entire batter in it and flex the pot slightly so that the solution will be uniformly spread.
• Now take a cooker in which the cake making utensil is adjusted.
• Add sand or salt inside the cooker to form a layer in it. Do not place the cake pot directly under the cooker.
• Now place the cake vessel in the cooker and put the cooker’s lid without a whistle.
• Let it cook for 40-45 minutes in low flame.
• After 40-45 minutes, open the cooker and insert the knife to see if the cake is cooked or not.
• If not, allow 5 more minutes.

Once done, take it out of the cooker and let it rest for 15-20 minutes so that it cools down. After this, with the help of a knife on all four sides, take the  Egg-Less Chocolate Cake without Oven – (बिना अंडे और ओवन के चॉकलेट केक)  out in another vessel and serve it in the desired pieces.