Corn Spicy Curry Recipe at Home: We learned to make corn parathas, corn balls etc. and we also made, today we will learn how to make corn curry. Corn curry is very easy to make and is also delicious to eat. So let’s see how it is made and what material is needed to make it.

Corn Spicy Curry Recipe at Home 

Ingredients for Corn Spicy Curry Recipe at Home 

• Corn         – 1 cup boiled
• Cashew paste         – 1/4 cup
• Bay leaf         – 1
• Cumin seeds         – 1 tsp
• Oil                 – 2 tsp
• Onion         – 1 finely chopped
• Ginger Garlic Paste – 1 tsp
• Tomatoes         – 1 finely chopped
• Red Chilli Powder – 1 tsp
• Turmeric – 1/2 tsp
• Coriander Powder – 1 tsp
• Garam Masala – 1/4 tsp
• Kasuri Methi         – 1/4 tsp
• Coriander leaves – 2 tsp
• Salt                 – as per taste

How to Make Corn Spicy Curry Recipe at Home 

• Heat oil in a pan and add tempering by adding bay leaves and cumin seeds.
• Now add onions and fry until light pink.
• Combine ginger garlic paste and roast it with a spoon.
• Add chopped tomatoes and cook until soft.
• After this, mix all the spices and cook in a slow flame.
• Bitch kept moving with spoon in the bitch.
• Now keep adding cashew paste.
• Now add corn and mix it and add 1 cup of water and cook in slow flame for 10 minutes.
• Mix garam masala, kasuri methi and green coriander.

Now your corn spicy curry is ready, now serve it with hot rotis or kulchas.