Palak Paratha Recipe – Due to Corona, all hotels and restaurants are closed today and we also have to keep in mind that we have to stay at home as much as possible so that we can all overcome this situation.
At home, we can enjoy our favorite breakfast, by doing this we will also get good food and we will be safe at home. Come, let us make a delicious breakfast by staying at home and enjoy it.
Palak Paratha Recipe
Ingredients for Palak Paratha
Wheat flour – 200 Grams
Spinach – 100 Grams ( Boiled Finaly Chopped )
Green Chilli – 3-4 ( Finaly Chopped )
Chilli Powder – 1 tbsp
Turmeric Powder – 1/2 tbsp
Celery – 1/4 tbsp
Cumin – 1/4 tbsp
Salt – as per taste
How to Make Palak Paratha
- First of all, mix all the ingredients well in a pot.
- And mix the remaining water of boiled spinach in the ingredients and knead the dough.
- Now keep it like this for 10-15 minutes.
- Then knead it again and make its dough and roll the paratha.
- Bake it with ghee or oil on a hot griddle.
Your breakfast is ready in a few minutes, Now serve it with chutney, pickle, or vegetable. There is not much problem in making it, like other parathas it also gets ready quickly.