Without oven and eggs Softy cake recipe – Most of the time, it is believed that the egg brings softness to the cake and helps it to flourish, but it is not that it only serves to bind the entire cake. To bind the cake, we can use any binder instead of egg such as condensed milk or anything.
Without oven and eggs Softy cake recipe
Ingredients for Without oven and eggs Softy cake recipe
- Refined flour – 200 grams
- Condensed milk – 250 grams
- Sugar – 100 grams (grind it)
- Butter or Ghee – 100 grams
- Cashew – 50 grams ( do pieces)
- Milk – 1 cup
- Raisins – 20- 30 (do clean)
- Baking Powder – 1 tsp
- Baking Soda – 3/4 tsp
How to make without oven and Eggs Softy cake recipe:
Grind the sugar in the mixer and Sieve the refined flour in a vessel and add baking powder and soda to it. First, add ghee or butter to the powdered sugar and whisk well, remember to whisk until the sugar dissolves. Do not mix the melted ghee or butter then mix as well as condensed milk.
Gradually add a little quantity of refining flour in a mixture of sugar and butter and whisk well and also mix little bit milk at the time to time and cashew and raisins. Doing the same add whole flour and milk and beat the mixture. When the mixture solution is completely ready, keep it for 5 mints. Remember that the mixture solution is the same as idli batter or pakora batter.
Now put oil all around in the utensil to be made so that your cake can come out easily. Now pour the solution made in this vessel and shake the pot with light hands so that there is no pressure of air inside.
Without oven and eggs Softy cake recipe
Now put a pan in the gas, pour some sand in it, then place a cake pot and cover it with any lid. Now allow it to be made for 30-35 minutes at a very low flame. In the middle, once the spoon is turned upside down or with a knife, check whether the cake is made or not. If it is sticking, let it happen and remove after some time.
You will see that your cake is ready without oven and egg. Now run it around the cake with the help of a knife and take it out well. Cut it into the desired shape and serve.