Paneer (Cheese) Rose Pointed Gourd (Parwal) Dessert: Pointed Gourd (Parwal) is also a vegetable that is not liked by everyone, but if we say that a dessert can be made, then many people will be surprised. But this is a great way to use vegetables in sweets. Pointed Gourd (Parwal) dessert is very tasty to eat and it is not known that it is Pointed Gourd (Parwal).

Paneer Parwal sweets are also good to watch and delicious to eat. So, how are sweets made from parwal, and what ingredients are required to make cheese pointer gourd desserts.

• Pointed Gourd (Parwal) – 7-10
• Paneer                 – 200 Gm
• Gulkand         – 2 tbsp
• Rose Water              – 1 tbsp
• Sugar Candy (Mishri)       – 50 Gm Coarse
• Sugar                 – 250 Gm
• Coconut Powder – 50 Gm
• Cardamom Powder         – 1 tbsp
• Almonds, Pistachios – 8-10 Shredding
• Saffron         – 7 – 6 Fibers

• Remove the peel of the gourds and boil them in water for 10 minutes.
• After it cools down, take out its seeds.
• Boil the sugar in a glass of water and add the parwal to it and let it cook until it thickens.
• Grate the cheese in a bowl and add gulakand, rose syrup, sugar candy, coconut, saffron, cardamom powder and almond pistachios to it.
• Fill this mixture in the parwal and cool it.
• Now put cherries in it for decoration.

Now your paneer parwal rose dessert is ready, now you can serve it either cold or in the fridge and serve it