How to Make Gulab Jamun from Bread at Home – ब्रेड से बनाये गुलाब जामुन: Gulab Jamun made from bread, which tastes like Mawa’s Gulab Jamun. Gulab Jamuns can be made in many ways, one of them is Gulab Jamun made from bread. So let us know how Gulab Jamuns are made from bread in English
How to Make Gulab Jamun from Bread at Home – ब्रेड से बनाये गुलाब जामुन
Bread Gulab Jamun Recipe Step by Step
Gulab Jamun is made from bread in the same way as semolina, mawa etc. No one can guess the taste of Gulab Jamun made from milk and bread unless told.
Today we will learn Gulab Jamun from bread. recipe step by step. It can be made very easily at home, so let’s start with how to make Gulab Jamun and the ingredients used in it.
Ingredients for Gulab Jamun from Bread at Home
Bread Slices (White) – 6 Pieces
Cream Milk (thick) – 1/2 Cup
Ghee – 1 tbsp ( Take separately for frying )
Sugar – 1 Cup
Cashew – 6-7
Almond – 6-7
Cardamom – 2-3 Fine
How to Make Gulab Jamun from Bread & Milk at Home
- To make Bread Gulab Jamun, first, make sugar syrup.
- Take a vessel to make syrup, add sugar and one and a half cup of water to it and keep it on the gas.
- Allow the sugar syrup to cook until the sugar dissolves.
- Meanwhile, remove the dark coloured edge of the bread with a knife.
- After the water boils and the sugar dissolves in the water, take out two drops of sugar syrup in a bowl with the help of a spoon.
- After it cools, stick it between the finger and thumb, see if there is 1 wire forming in the syrup
- If the wire is not formed in the syrup, then cook it for another 1-2 minutes and check again like this.
- Turn off the gas as soon as you see the mode with 1 wire.
- Crumble the bread and put it in the mixer jar and grind it.
- Take out the bread pieces in a pot.
- Add a little bit of ghee and cream milk to it, knead it like a soft dough.
- After kneading, keep it covered for 10 minutes so that it sets.
- Cut cashews and almonds into small pieces.
- For the stuffing inside Gulab Jamun, mix cashew, almonds and cardamom powder with a little sugar syrup.
Quick and Easy Bread Gulab Jamun Recipe at Home
- Now take some flour from the dough and stuffing it and make around like a ball.
- Likewise make balls from all the dough.
- Now turn on the gas and put the pan in it and add ghee or oil.
- When the ghee gets hot, add 4-5 gulab jamuns to the ghee.
- Now fry it till it turns brown from all sides and stirs lightly with a spoon.
- When the gulab jamuns made of bread and milk are brown and fry well then filter it in a vessel and take it out.
- After cooling for 4-5 minutes, pour it in sugar syrup.
- Similarly, fry all Gulab Jamuns and Soak in sugar syrup.
- Now your bread and milk gulab jamuns are ready to eat
- Now, home-made bread and milk Gulab Jamuns can be served to all of you.