Corn Cheese Paratha Homemade Recipe in English: We have roasted corn and applied lemon in it and ate it a lot, But we can also make corn parathas at home in Indian Swad. Corn soup is also made and it is very beneficial. Corn is also very low in calories. To double its taste, we will make paratha by making capsicum and cheese lentils with corn. How to make corn paratha and what we will need.
Corn Cheese Paratha Homemade Recipe in English
Maize is good for health, but it is also delicious to eat. Maize Paratha can be made at home with cheese. Maize Paratha is very easy to make with cheese.
Ingredients for Corn Cheese Paratha
- Flour – 1 Cup
- Corn grains – 1/2 Cup ( Boiled )
- Cheese – 1/2 Cup Grate
- Capsicum – 1/4 Cup Fine Chopped
- Red Chilli powder – 1/2 tbs
- Chaat masala – 1/4 tbs
- Oil – 2 tbs
- Salt – As per Taste
Corn cheese paratha is easy to make, it is made just like a normal paratha, just a few things have to be taken care of. So let’s know how to make corn cheese paratha.
How to make Corn Cheese Paratha
- Add oil to the flour and mash it well, add salt and water as required and make a soft dough.
- Now keep it covered and keep it for 5 minutes.
- In a large bowl, add corn, capsicum, red chilli powder, chaat masala, salt and cheese and mix well.
- Now make dough balls.
- Now make loaves and spread by adding corn mixture to it.
- After this, place another roti on it.
- Stick both loaves well off the edge.
- When the griddle is hot, bake all the loaves, you can bake by applying the oil
Take your delicious Corn Cheese Capsicum Paratha is ready, now serve it hot and enjoy eating.