• Milk         – 3 Cup 
• Sugar         – 50 Gm
• Milk Powder – 100 Gm
• Corn Flour         – 1 tbsp
• Chocolate Bar – 250 Gm
• Nuts         – As per requirement 

• Stick                  – As per requirement 
• Stick Chocobar Ice Mold – As per requirement 

• Put the 2.5 cup milk in a pan and boil it, and keep running a spoon so that it does not fall off the boil.
• Now add milk powder, nuts and sugar and stir with a spoon.
• Mix maize flour in the remaining milk in a bowl and dissolve it.
• Now mix this maize flour solution to the cooked milk and keep stirring with a spoon.
• When the milk becomes slightly thick, take it off the heat.
• Stir this milk with a spoon until it cools down.
• After cooling the milk, pour it into the ice cream mould.

While applying the stick, you have to pay attention that it does not move anywhere. for this we have to lay a disposable paper on top of the mould and cut it according to the mould, you have to cut as much as you can put the stick in it. Now keep it in the freezer for 5-6 hours.

Now in a vessel, we will boil with water and place a bowl over it and slice the chocolate bar and stir with a spoon. When the chocolate is melted, put it in a large glass. Remove the ice cream from the freezer for a while, then dip it one by one into the melted chocolate and remove it. Now eat it at the same time or keep it in the freezer again and enjoy it after a few hours.