Chicken Dum Biryani Making at Home – चिकन दम बिरयानी घर पर बनाये – Like other biryani in chicken dum biryani, the chicken is not cooked separately and mixed bottom of the rice, instead it is first marinated in spices and yoghurt and the rice is made separately and kept on top of the chicken, and Sealed and kept in process for a while.
Many people cook the chicken with curd-like the rest of the curry without Marinate, then put a layer of cooked rice over it and keep it for the Dum Process. But we will learn here today Marinate & Dum Recipe
Chicken Dum Biryani Making at Home – चिकन दम बिरयानी घर पर बनाये
Ingredients for Chicken Dum Biryani Making at Home – चिकन दम बिरयानी घर पर बनाये
- Chicken – 250 Gm
- Curd – 100 Gm
- Cinnamon – 4-5 Small Piece
- Bay Leaf – 1-2
- Black Pepper – 7-8
- Big Cardamom – 3-4
- Shahijira – 1/2 tbsp
- Paste Ginger Garlic – 100 Gm
- Garam Masala Powder – 1/2 tbsp
- Chilli Powder – 1/2 tbsp
- Green chilli – 5-6
- Nutmeg – 1/2 tbsp (Finely Chopped )
- Oil – 50 ML
- Onion – 1 (Finely Chopped )
- Salt – As per Taste
- Rice – 250 Gm ( Basmati )
- Kevda Essence – As per Requirement
- Food Colour – As per Requirement
- Coriander Leaves – 1/2 Cup
Chicken Dum Biryani Making at Home – चिकन दम बिरयानी घर पर बनाये
How to make Chicken Dum Biryani Making at Home – चिकन दम बिरयानी घर पर बनाये
- First wash all the Chicken with water,
- Now keep them in a big pan.
- Now add curd, cinnamon, big cardamom, shahijira,black pepper, Ginger garlic paste,Garam Masala Powder and Chilli Powder and Salt.
- Mix all these well with a spoon so that the spices and curd will be wrapped in all the Chicken.
- Now cut the green chillies into two long pieces and put it.
- You can scrape nutmeg with the help of a knife and mix it.
- Now put oil in a pan and heat it,
- When the oil is well heated then add chopped onions.
- Now fry it till it becomes red.
- Put oil and onion hot in the Chicken pan.
- Now mix it well and keep it covered for 3-4 hour.
- Till then wash the rice and let it soak in water.
Chicken Dum Biryani Making at Home
- After 4 hour put the rice on the gas to cook
- Now keep the mixture of Chicken and curd in a low flame in the gas.
- Remove the rice if it is half cooked.
- Drain the water of the rice and pour it into the Chicken and yogurt mixture according to the layer
- Now add a little sprinkle of food color and kevda essence to it.
- Make a layer of rice again and do the same
- Now leave it for cooking 15-20, and cover it well.
- Make sure that it is not able to remove steam from anywhere.
- Turn off the gas after 15-20 minutes
- Open the lid and sprinkle coriander leaves on it.
Take your Chicken Dum Biryani is ready, now you can serve it, keep in mind that while serving, take out the Biryani from one side, and mix it down so that the mixture of the vegetables below goes well with the rice.