Delicious Malai Tinda at Home – Cream Apple Gourd Recipe: Apple Gourd (Tinda) is a vegetable that very few people like. If it is made better then people will like it. Keeping this in mind, we will make curry by mixing cream with apple gourd today.
Delicious Malai Tinda at Home – Cream Apple Gourd Recipe
So let’s know how to make Cream Apple Gourd (Malai Tinda) and what ingredients are needed to make it. It is very easy to make it at home, cream and vegetables are available in every house, all other spices also remain in every house. So let’s see:
Ingredients for Delicious Malai Tinda at Home – Cream Apple Gourd Recipe
- Apple Gourd (Tinda) – 500 grams
- Cream (Malai) – 2 tbsp
- Pomegranate seeds – 1 tbsp coarse
- Ginger Garlic Paste – 1 tbsp
- Green chili – 2 finely chopped
- Cumin Powder – 1 tbsp
- Asafoetida – a pinch
- Fennel – 1 tbsp coarse
- Coriander Powder – 1 tbsp
- Turmeric – 1/2 tbsp
- Amchur Powder – 1/2 tbsp
- Garam Masala – 1/2 tbsp
- Oil – 2 tbsp
- Salt – As per Taste
How to make Delicious Malai Tinda at Home – Cream Apple Gourd Recipe
- Peel an Apple Gourd, Then, make a shape of the flower by incision.
- Take a bowl and mix all the ingredients except the oil in it.
- Stuffing the Apple Gourd ( Tinda ) the prepared spices in the bowl.
- Heat oil in a pan.
- Now put the apple gourd one by one in the pan.
- Cover it in a slow flame and let it cook.
- Once in a while, stir it with a spoon and flip it over.
- Turn off the gas when all the Cream Apple Gourd ( Malai Tinda ) is cooked well.
Now your delicious Malai Tinda is ready, you can serve it by sprinkling coriander leaves on top.