How to Make Chun or Bombay Chutney ( Sauce ) – बॉम्बे चटनी (सॉस) कैसे बनाएं – The taste of Bombay chutney is very tasty in itself, you can make it at home and enjoy Bombay chutney. By the name Bombay Chutney, it looks very stylistic, but it is also very tasty and fun to eat. With this Bombay chutney, we can eat samosas, kachoris or aloo blondes (batata vada). It is also called CHUN in the local language and it is also eaten with bread in Maharashtra.
How to Make Chun or Bombay Chutney ( Sauce ) – बॉम्बे चटनी (सॉस) कैसे बनाएं
Ingredients to make Chun or Bombay Chutney ( Sauce ) – बॉम्बे चटनी (सॉस) कैसे बनाएं
- Gram Flour – 100 gm
- Tomatoes – 1 chopped
- Sour buttermilk – 2 Cup
- Onion – 1 (chopped)
- Urad Dal – 1tbsp dusted without peeling
- Mustard (fine) – 1 tbsp
- Red Chili Powder – 1 tbsp
- turmeric powder – 1/2 tbsp
- Curry leaves – 8-10 leaves
- Paste – 1 tbsp Ginger Garlic Green Chilli
- Oil – 1 tbsp
- Salt – as per taste
How to Make Bombay Chutney ( Sauce ) – बॉम्बे चटनी (सॉस) कैसे बनाएं
How to Make Chun or Bombay Chutney ( Sauce ) – बॉम्बे चटनी (सॉस) कैसे बनाएं
- Prepare the batter by mixing gram flour, salt and turmeric in buttermilk.
- Now add oil to the pan and heat it.
- Sprinkle with curry leaves and mustard seeds.
- Add chopped onion and roast it lightly.
- Add red chilli powder and ginger garlic and green chilli paste and roast
- Keep the flame medium and make sure that it does not burn.
- Now add buttermilk and gram flour mixture and stir it slowly.
Cover it and let it cook for 8-10 minutes and see if it comes to a boil for 3-4 minutes, turn off the gas and sprinkle coriander extract in it. Now your Chun or Bombay Chutney ( Sauce ) – बॉम्बे चटनी (सॉस) is ready, serve it hot.