Dosa Tomato Red Chutney (Sauce) – डोसा टमाटर लाल चटनी – Eat coconut sauce with dosa very often, If the red chutney (sauce) is mixed with the tomatoes, then the fun of eating dosa will be double.
Dosa Tomato Red Chutney (Sauce) – डोसा टमाटर लाल चटनी
Ingredients to make Dosa Tomato Red Chutney (Sauce)
- Tomatoes – 3-4 chopped
- Garlic buds – 12-15
- Onion – 1 (chopped)
- Gram lentils – 50 grams
- Urad Dal – 25 grams dusted without peeling
- Mustard (fine) – 1 tbsp
- Whole Red Chili – 5-6
- Curry leaves – 8-10 leaves
- Oil – 1 tbsp
- Salt – as per taste
Dosa Tomato Red Chutney (Sauce) – डोसा टमाटर लाल चटनी
How to make Dosa Tomato Red Chutney (Sauce)
- Heat oil in pan, Sprinkle with mustard and curry leaves.
- Put gram lentils and urad dal in a pan and roast them lightly.
- Now add chopped onion and garlic buds and roast them lightly.
- Now add chopped tomatoes and salt Cover and cook.
- The tomato will release water, so keep spooning it in the pan a little bit.
- When the tomato water gets dry, take it off the heat and cool it.
- Grind the prepared mixture after it cools.
Now your Dosa Tomato Red Chutney (Sauce) – डोसा टमाटर लाल चटनी is ready. If you want, you can also sprinkle mustard, hing and curry leave on it. Now you can serve it with dosa, and eat dosa can double the fun.