Make Stuffed Cheese Apple Gourd (Tinda) at Home: Apple Gourd (Tinda) is such a vegetable that becomes the mouth of people upon hearing its name Because very few people like it. But today we will make such things only from Apple Gourd (Tinda) which will be better than the rest.
Make Stuffed Cheese Apple Gourd (Tinda) at Home
Make Stuffed Cheese Apple Gourd (Tinda) at Home
- Apple Gourd (Tinda) – 250 Gm
- Cheese (Paneer) – 50 Gm
- Oil – 2 tbsp
- Ginger – 1 inch
- Green Chilli – 1-2
- Coriander Powder – 1 tbsp
- Red Chilli Powder – 1/2 tbsp
- Amchur Powder – 1/2 tbsp
- Fennel (coarse) – 1/2 tbsp
- Turmeric Powder – 1/4 tbsp
- Cumin – 1/4 tbsp
- Salt – As per Taste
How to Make Stuffed Cheese Apple Gourd (Tinda) at Home
- Peel the Apple Gourd (Tinda ) and cut it round like a lid from above.
- With the help of Peeler, remove the inner part or pulp.
- Place the Cut Round part over the Apple Gourd (Tinda ) like a lid.
- So do all Apple Gourd (Tinda).
Now we will prepare the ingredients for filling-
- Put a little oil in a pan and sprinkle cumin seeds.
- After that, mix ginger, green chili, cottage cheese and Apple Gourd (Tinda) pulp and stir it with a spoon.
- Add all the spices and salt, mix well and roast
- When all the spices are well roasted then cool it.
- Now fill this spice in a Apple Gourd (Tinda) and cover it with a sliced lid.
- Pour oil into the pan and heat.
- In this, keep all the tinda upright and fried.
- Take care not to spice it up.
- Now cover it and let it cook in low flame.
- And when Tinda is cooked, take it off.
Your paneer tinda stuffed is ready, you can serve the remaining spices by putting it on top.